Whether you’re here for a Gatlinburg weekend getaway or a week-long vacation, dinner at our restaurant is the perfect way to end an exciting day in the Smokies. Knowing where to eat in Gatlinburg can be a bit overwhelming, but you’ll see why we are a popular choice for both couples and friend groups from the moment you walk through our door! As a date night setting to a fun and relaxing celebration, our rustic lodge setting combined with a modern twist on Appalachian cuisine set us apart! Find out more about our chef-driven menu by taking a look at a few of the most underrated dishes on The Greenbrier restaurant menu:
1. Smoked Bone Marrow & Tartare
For those who are feeling adventurous and enjoy trying unique dishes, the Smoked Bone Marrow and Tartare is the perfect choice for a starter. Smoked marrow bones, beef tartare, capers, pickled onion, and potato chips are presented beautifully and all of the delicious flavors and textures come together in one perfect bite!
2. Baked Goat Cheese
The Baked Goat Cheese is another phenomenal starter on The Greenbrier menu. Served with a pistachio cranberry crust, local honey, and naan bread, It’s rich, creamy, both savory and sweet, and will have your taste buds begging for more!
3. Chilean Sea Bass
The Stuffed Trout is one of our favorite seafood dishes on The Greenbrier restaurant menu. We stuff Carolina trout with mushroom duxelles and serve it over a red pepper beurre blanc and roasted asparagus. This trout is a mild fish that pairs well with the flavors from the sauce!
4. Vegetarian Gnocchi
Pasta lovers must try the Vegetarian gnocchi, an underrated star dish at The Greenbrier restaurant in Gatlinburg. House-made ricotta gnocchi, butternut squash, roasted brussels sprouts, wild mushrooms, sage brown butter, and a cauliflower mousseline make up this incredible meal that we guarantee you’ll be thinking about for days afterward! Plus, we have an extensive list of wines, and we are happy to suggest the perfect painting to go with your pasta.
5. Rack of Lamb
While there’s certainly nothing wrong with a steak, try something a little different by ordering the Rack of Lamb instead! Cooked to perfection, the lamb comes with mushroom risotto, asparagus, and red wine lamb jus.
The duck is also an underrated dish on our menu, served alongside smoked cheddar grits and a cherry bourbon glaze. Even if you think you may not like the taste of duck, those who have tried it will tell you it’s definitely worth trying! One of the best things about The Greenbrier is our chefs who are passionate about creating high-quality food that looks and tastes amazing!
Now that you understand The Greenbrier restaurant menu better, take a look at this complete guide to drinks at our Smoky Mountain restaurant. We hope to welcome you to our cozy mountain lodge for a delicious meal and a unique dining experience!