The Greenbrier Restaurant
A Food & Spirit Outpost
The Greenbrier Restaurant is a food and spirits outpost situated in the same area of the Smokies that provoked wonder in early settlers. Today, we are dedicated to keeping that spirit alive by providing the highest quality food and service that charms our visitors. Located in the Great Smoky Mountains, The Greenbrier Restaurant is an incredible steakhouse that perfectly balances modern dining and Appalachian tradition.
Our story is told through an incredible menu created by our well-versed staff of chefs. Led by Executive Chef Aaron Ward, our staff combines the highest quality and freshest ingredients to produce unbelievable dishes only found at The Greenbrier. From our in-house dry-aged, hand-cut steaks to our amazing hand-crafted cocktails, our dining experience is unparalleled! Meet the Chefs Behind The Greenbrier!
We invite you to join us at The Greenbrier in Gatlinburg, TN! Our full menu boasts delightful dishes such as fresh seafood, in-house dry-aged cuts of beef and organic produce. And if you are looking for a smaller sampling of our flavors try something from our bar menu, Walkers Union!
The Greenbrier is also home to the Greenbrier Whiskey Society and the Greenbrier Women of Wine. Here we offer exclusive opportunities to taste the most sought after whiskeys, bourbons and wines on the market.