If you’ve never been to The Greenbrier in Gatlinburg before, you’re missing out! Eating at our restaurant is an experience you’ll never forget, and one you’ll want to have over and over again! From the mouth-watering flavors of our food to the incredible selection of wine, bourbon, and whiskey, there are quite a few things you’ll enjoy when you visit us! Check out these top 4 things you’ll love about our restaurant in Gatlinburg TN:
Taking inspiration from our Appalachian roots, The Greenbrier Food and Spirits Outpost is dedicated to serving the highest quality food with service to match. For the perfect combination of contemporary cuisine and Southern traditions, make sure to make a reservation for this Smoky Mountain restaurant. Here are 4 reasons to visit The Greenbrier Restaurant:
Dear Staff and Guests,
The Greenbrier Restaurant is an unparalleled steakhouse nestled in the Great Smoky Mountains. Renowned for its innovative menu items, The Greenbrier Chefs combine the best ingredients and create uniquely delicious dishes. From its premium dry-aged cuts of beef to the rarest wines and whiskeys, we are dedicated to providing the finest steaks, cocktails and wine.
Introducing the Dylan, one of our featured Craft Cocktails created by our world-class mixologist, only at The Greenbrier in Gatlinburg, TN. The Dylan features Bob Dylan’s Heaven’s Door Whiskey’s smooth, balanced and lasting notes of vanilla and toasted oak. Discover this perfectly constructed cocktail that starts with a nutty richness, smooth bourbon, and vanilla flavors and finishes with black cherry. Experience these complex flavors that craft The Dylan. Ingredients:
In the late 19th century, long before the National Park was established, tales of life in the Great Smoky Mountains began drawing visitors to the area from far and wide. Boasting some of the highest ridgelines found in the Appalachian Mountain Range, the Greenbrier area of the Smokies became well-known for its natural beauty and vast resources, where crops thrived and game was plentiful.
