The Greenbrier Proudly Presents Copper Cane Wine Dinner
Featuring the Wines of Joe Wagner
A Gourmet Six Course Dinner
This exclusive evening features an elegant six-course dinner by Corporate Executive Chef Aaron Ward and Sous Chef Logan Rodgers. Each course will be paired with a wine from the Copper Cane family of wines.
Course 1 – Steorra Sparkling (90 pts Wine Spectator)
Nose – Citrus blossom & ripe pear
Palate – Lemon sherbet, fresh cream, Granny Smith apples with hints of baking spices
Course 2 – Böen Chardonnay (90 points Wine Spectator)
Nose – Nectarine, Meyer lemon custard & toasted oak
Palate – Crisp green apple, persimmons & stone fruit
Course 3 -Elouan Pinot Noir Missoulan Wash Oregon (90 points Wine Spectator)
Nose – Cranberry, strawberry jam, pomegranate, cocoa & spice
Palate – Cassis, strawberry, cherry & hints of allspice and bacon
Course 4 – Belle Glos Clark & Telephone Pinot Noir (94 points Wine Spectator)
Nose – Plum, cinnamon & clove
Palate – Raspberry, sweet baking spices, licorice & fennel pollen
Course 5 – Napa Valley Quilt Red Blend
Nose – Blackberry, dark chocolate & toasted almonds
Palate – Ripe cherry, cocoa & rosemary
Course 6 – Quilt Cabernet Reserve (92 points Wine Spectator Gold)
Nose – Blackberry, boysenberry & cassis
Palate – Cocoa, cardamom, dried sage & oak spice
Copper Cane Wines by Joe Wagner
Joe Wagner is a fifth generation Napa Valley winemaker with a dedicated passion for the business. Joe’s roots in the winemaking began at an early age; his family founded Caymus Vineyards in Napa Valley.
In January 2014, Joe formed Copper Cane Wine & Provisions, with the goal of focusing on innovations that have always captured his interest, and to find new ways to offer the highest quality products that satisfy consumers’ appetites for genuine craftsmanship.
Tickets On Sale Thursday, September 24
Call 865-412-1576 to make your ticket reservations.
Each seat is $135, tax and gratuity included. Act fast, seating is limited and our last event sold out within 24 hours!
