THE GREENBRIER

A FOOD & SPIRIT OUTPOST

GATLINBURG, TENNESSEE

FOOD

SPIRITS

CIGARS

APPETIZERS –

PRIME BEEF TARTARE*

cognac, grain mustard, capers, Grana Padano, confit egg yolk and pommes gaufrettes (18)

SCALLOP AND FOIE GRAS

brioche “French toast”, seared scallop, foie gras and gastrique a l’orange (25)

BAKED GOAT CHEESE

Pistachio and cranberry crust, local honey and naan bread. (14)

PIG 2 WAYS

grit cake, braised pork cheek, smoked pork belly, blueberry bbq and apple chips (22)

PRIME MEATBALLS

prime steak grind, panade, fresh herbs, espagnole sauce, whipped ricotta and grilled sourdough (16)

OYSTERS ON THE HALF SHELL*

half dozen, with apple relish and chili mignonette, or Rockefeller style, topped with creamed spinach, herb breadcrumbs and broiled (18)

TOBIN’S TUNA*

sesame crusted rare seared tuna, yakisoba, bok choy, yuzu vinaigrette and sweet soy reduction. (20)

SEARED SCALLOPS

corn maque choux, pickled chard and braised lardon jus (20)

ENTRÉES –

PORK CHOP*

caraway rye spaetzle, shaved Brussels sprouts, house bacon and cider reduction (36)

HALF DUCKLING*

pan-seared breast, confit leg and thigh, smoked cheddar grits, rainbow chard, cherry bourbon glaze (45)

LAMB SHANK

braised Colorado lamb, wild mushroom risotto, roasted asparagus and red wine lamb jus (48)

DUET OF BEEF*

filet medallions, braised short ribs, pommes purée, roasted asparagus and bordelaise sauce (58)

SALMON*

crispy skin, butternut squash fondant, roasted Brussels sprouts and shiitake jus (35)

RACK OF VENISON*

porcini crust, tartiflette, haricot verts and juniper berry demi (60)

BLACK COD

clam nage, littleneck clams, carrots, pearl onions and Yukon potatoes (42)

CHICKEN CHASSEUR

half Joyce Farms chicken, pommes purée, haricot verts, mushrooms and chasseur sauce (30)

VEGETARIAN CAVATELLI

house-made ricotta cavatelli, roasted butternut squash, Brussels sprouts, mushrooms, beurre noisette, fresh sage and pecorino frico (28)

STEAKS & CHOPS –

BONE-IN RIBEYE*

dry-aged Iowa Premium USDA prime beef, fresh-cracked black pepper and kosher salt. (60)

NEW YORK STRIP*

dry-aged Iowa Premium USDA prime short loin with the bone. Fresh-cracked black pepper and kosher salt. (60)

PORTERHOUSE*

28 oz. Dry-aged Iowa Premium USDA prime cut from the short loin with filet. (72)

FILET OF BEEF*

wet-aged Iowa Premium USDA beef tenderloin, center cut, fresh-cracked black pepper and kosher salt. Petite 7 ounce (47) | King 10 ounce (56)

TOMAHAWK RIBEYE*

40 oz. dry-aged Premium USDA prime graded beef. Fresh-cracked pepper and kosher salt sear. (160)

“THE WELLINGTON”*

8 oz. Iowa Premium barrel-cut filet of beef, prosciutto, mushroom duxelles and pâté de foie gras wrapped in puff pastry and baked. Served medium-rare only with bordelaise sauce. (60)

COMPANIONS –

LOBSTER

7 ounce cold-water Maine tail with drawn butter. (35)

CRAB CAKE

our signature gluten free lump crab recipe with béarnaise. (16)

SHRIMP SKEWER

five (5) colossal garlic citrus, grilled or BBQ. (15)

BACON WRAPPED SCALLOPS

three (3) bacon wrapped day boat scallops (20)

STEAK TOPPERS –

• FOIE GRAS BUTTER 6
• MAÎTRE D’ BUTTER 3
• BÉARNAISE 4
• BORDELAISE 6
• AU POIVRE 6
• WILD MUSHROOMS 5

ADD A SOUP OR SALAD TO YOUR ENTRÉE –

FRENCH ONION AU GRATIN

caramelized onion, sherry, veal broth, crostini and gruyère (6)

BUTTERNUT SQUASH BISQUE

vadouvan, granny smith apples and crème fraîche (5)

CHOPPED SALAD

chopped baby greens, tomato, pickled onion, artichokes, cucumbers, hard boiled eggs and citrus herb vinaigrette (6)

WEDGE SALAD

butterhead lettuce, tomato, Maytag bleu cheese crumbles, bacon lardons, bleu cheese dressing and fried onions (6)

CAESAR SALAD

romaine lettuce, house Caesar dressing, herb croutons, tomatoes, crispy capers and pecorino frico (5)

SIDES –

• POMMES PURÉE
• TWICE-BAKED POTATO
• BAKED POTATO
• BAKED SWEET POTATO
• POMMES FRITES
• CHEDDAR GRITS
• ROASTED ASPARAGUS
• SWEET CORN MAQUE CHOUX
• WILD MUSHROOM RISOTTO
• HARICOT VERTS
• ROASTED BRUSSELS SPROUTS

DESSERTS –

CHOCOLATE CREMEUX

peanut butter mousse, toasted banana gelato, peanut brittle (14)

FROZEN COCONUT

coconut semifreddo, mango sorbet, strawberry coulis, toasted coconut (15)

CRÈME BRÛLÉE

ask your server for today’s creation (12)

BUTTERSCOTCH BUDINO

madeleine and baked apple (12)

MOONSHINE PIE

dark chocolate, pecan and moonshine pie with toasted banana gelato and salted caramel (11)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **If you have food allergies, please ask our management staff for assistance with the menu. We cannot 100% guarantee that fried items are completely gluten free.