PAN FRIED OYSTERS
Weekly sourced oysters fried in peanut oil.
Served with smoked slaw and fennel tartar sauce.
TRASH CAN NACHOS
Alternating layers of fried corn and flour tortillas,
Grilled streak trim, smoked chicken, heirloom pico, fresh
Jalapeños, manchego cheese and cream fraiche.
SMOKED CHICKEN WINGS
Pecan-wood smoked, Borracha sauce,
Pickled celery and carrot, buttermilk Bleu Cheese.
FLASH FRIED FROG LEGS
Domestic frog legs fried Tempura style, chili infused aioli.
SMOKED CATFISH DIP
Smoked Mississippi catfish, chives and BBQ potato chips.
House brined pastrami, mustard seed salsa and pickled cabbage.
LYDIAS HANGER BURGER
Ground hanger steak, soft stinky cheese, quick pickled tomato,
Baby lettuce, red pepper aioli and fried onions. House-made bun
And pom frites (Really good French fries).
All menu items are subject to change.