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Starter

Begin your meal with one of these excellent choices.

BAKED SPINACH DIP

Fresh baby spinach, imported artichokes, queso cotija & ricotta salata. Served with fresh corn chips. (9)

CHEESE BOARD

Chef’s choice of artisanal cheeses,
house-pickled vegetables
& fresh rustic bread. (14)

Shrimp Cocktail

Butter poached large gulf coast shrimp, preserved lemon & caper berry cocktail sauce. (12)

Salmon tartare

House cured wild caught salmon mixed with fresh dill, shallots and capers. Deviled yolk and house cured spicy slaw. House bread. (12)

FRIED GREEN TOMATOES

Sous-vide green tomatoes
fried in seasoned cornmeal,
Stilton cheese & warm apple sauce. (9)

OYSTER FLIGHT*

Daily sourced oysters. Raw, broiled & baked. (16)

BAKED MEATBALLS

Hand rolled ground steak trim,
ricotta cheese & fresh herbs,
baked in espagnole sauce. (9)

Main

Served with a chopped
salad or daily soup.

 PAN SEARED CHICKEN BREAST

Sous-vide airline chicken
with blood orange juice,
garlic and fresh herbs. One side. (22)

Crab cake

Pan-seared lump crab meat, dukes mayo, brown mustard, mire poix and cracker crumbs. One side. (28)

DAY-BOAT SCALLOPS

Pan-seared in
clarified butter &
meyer lemon juice. One side. (27)

DUCK BREAST*

Sous-vide Walter Farms
duck breast seared
with demi-glace. One side. (22)

SALMON*

Char-grilled, wild-caught
Scottish salmon, corn &
tomato caprese. One side. (25)

Clam sauce

Traditional white wine sauce with fresh littleneck clams and pappardelle pasta. House baked bread. (22)

Puttanesca

Fresh pappardelle pasta,
heirloom tomatoes, olives,
capers & roasted garlic.
Served with your choice of
grilled chicken or shrimp. (23)

PRIME RIB OF BEEF*

Slightly smoked boneless beef rib,
horseradish & pan jus. One side. (29)

DRY AGED
Steaks & Chops

Served with a side and choice of salad.

NEW YORK STRIP*

14 ounce dry-aged,
beef short loin, cracked pepper
& Himalayan salt. (42)

FILET OF BEEF*

Wet-aged center cut, cracked
pepper & Himalayan salt.
Petite 7 ounce (34) | King 10 ounce (41)

RIBEYE*

16 ounce dry-aged,
bone-in, cracked pepper
& Himalayan salt. (40)

Baseball sirloin

Center-cut upper two-thirds Angus beef. Cracked pepper & Himalayan salt. (32)

COWBOY RIBEYE*
– for two –

34 ounce dry-aged,
Frenched bone, cracked pepper &
Himalayan salt. (75)

PORK CHOP

16 ounce dry-aged,
bone-in, sous-vide pork chop.
Mornay sauce & French fried onions. (26)

LAMB*

Domestic rack of lamb,
horseradish demi-glace
& fresh mint. (30)

Add-Ons

Herbed Butter (3), Foie Gras (7), Wild Mushrooms (5), Stilton Cheese (6)

Baked Idaho or Sweet Potato (5)
Three Cheese Pasta (6)
Twice Baked Potato (6)
Baby Carrots (5)
Hand-Cut Pommes Frites (5)
Asparagus (6)

Grilled Vegetables (5)
Herb-Smashed Potatoes (5)
Grilled Sweet Corn (5)
Chopped Salad (6)
Wedge Salad (6)

All menu items are subject to change.

*If you have food allergies, please ask our management staff for assistance with the menu.
We cannot 100% guarantee that fried items are completely gluten-free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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The Greenbrier - A Food & Spirit Outpost