Oh Holy Night
This delicious Old Fashioned combines Widow Jane 10 year aged Bourbon with espresso liqueur, vanilla bean, simple syrup, and lemon zest…it will have the stars shining bright all night long!
Frankincense, Gold & Myrrh
Rabbit Hole Cavehill 4-grain Bourbon, Moroccan-spiced & Frankincense simple syrup, Myrrh bitters, and edible gold make this cocktail fit for the King of Kings.
An Old Fashioned Greenbrier Christmas
Nelson’s Greenbrier Tennessee Sour Mash Whiskey is combined with our house-made cranberry bitters so every day can taste like Christmas.
Caramel Apple Pie Old Fashioned
The cocktail that evolves as it melts, this includes Clyde May’s apple-finished whiskey, brown sugar simple syrup, and a sprinkle of nutmeg. We float a large apple cider cube which will change the flavor as it melts! Garnished with star anise and a caramel sauce rim.
Hot Buttered Rum
Our famous hot buttered rum batter made with cinnamon, nutmeg, clove, vanilla ice cream, and organic butter served hot with Blue Chair Bay Spiced Rum. Garnished with a nutmeg sprinkle.
Warm-up with a glass of our house-infused bourbon. Made with Weller 90, Korean chili flakes, cinnamon sticks, and vanilla bean simple syrup
Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Crème de Violette.
Our signature Old Fashioned, made with Bob Dylan’s Heaven’s Door Bourbon, Madagascar vanilla bean simple syrup and bitters. Served in an oak and pecan smoke-washed snifter over black cherry ice spheres. Garnished with Filthy Black Cherries.
Subtle heat from muddled jalapeños compliments the Tres Agaves Añejo tequila, Cointreau, and lime juice. Topped with house-made sour mix. Garnished with smoked sea salt and a jalapeño.
Prohibition may be over, but our love for Gin is not. This cocktail combines McQueen and the Violet Fog Gin with muddled strawberries and cucumber, fresh squeezed lemon juice and ruby red grapefruit juice. Topped with our floral St. Germaine Elderflower foam.
This layered masterpiece combines High West Double Rye, lemon juice, and simple syrup, and orange marmalade. Topped with our Crockett Foam, made with orange juice, maple syrup, and egg whites, this cocktail is both boozy and sweet. Garnished with a smoking sprig of fresh rosemary.
PASSION FRUIT SPARKLER
Cavicchioli 1928 Rose Spumante with bursting passion fruit edible pearls.
Chef’s own garden vegetable Bloody Mary puree, Jeptha Creed Hot Pepper Vodka, lemon pepper bitters, fresh citrus juice and a smoke sea salt rim. Include moonshine pickles and bleu cheese-stuffed olives.
The Pirate Lafitte himself would enjoy this twist on the famous French cocktail. We’ve replaced the whiskey with Bumbu rum (notes of banana, vanilla and caramel), and added coconut oil-washed Campari, sweet vermouth and banana jam. Garnished with star anise.
“Don’t bother with churches, government buildings or city squares. If you want to know
about a culture, spend a night in its bars.” – Ernest Hemingway
A nod to the original Papa Doble, hand-shaken with Blue Chair Bay White Run,
Luxardo Maraschino Liqueur, lime juice, ruby red grapefruit juice and simple syrup.
Garnished with a dehydrated grapefruit wheel.
Sazerac Rye, Herbsaint, Simple Syrup, Lemon Zest
Buffalo Trace, Orange Bitters, Black Cherries
Castle & Key Gin, Black Cherries, Creme de Violette, Lime
Wheatley Vodka, Lime Juice, Ginger Beer
Elkmont Light Lager
Mama’s Little Yella Pils
Two Seasonal Rotating Selections
Two Rotating IPA Selections
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness, especially if
you have certain medical conditions.
*A 15% LBD tax and the sales tax will be included on the final bill.