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Spring Cocktail Collection at The Greenbrier

Spring Sangria

Light and refreshing, this cocktail is as fragrant as a bouquet of fresh spring flowers. We combine the citrusy McQueen and the Violet Frog Gin with organic pomegranate white tea, blood orange syrup, lemon juice, 1928 Cavichioli Rose Spumante, and a light spitz of orange blossom water.

So Fresh and So Green Green*

A one-of-a-kind concoction made with Suntory Toki Japanese Whiskey, fresh Matcha Green Tea, lemongrass & lemon zest syrup, lemon curd, egg whites, and Bennett’s Exorcism Bitters (a floral/botanical bitters to help you exorcise your winter demons). Topped with a Matcha Green Tea “G”.

Apricot Old Fashioned

A fruit and herbal twist on an old favorite. We mix Buffalo Trace Bourbon with simple syrup, Italicus Bergamont Liqueur, and apricot preserves. This cocktail is double-strained and topped with fresh orange zest and dried apricot.

Southern Blues

A perfect sippin’ blend for a relaxing spring evening by the Greenbrier fire pit. This gluten free cocktail contains Tito’s Vodka mixed with tart blueberry juice, wild blueberry syrup, southern sweet tea, and fresh citrus juice.

The Greenbrier Restaurant - Craft Cocktails
Craft Spirits at The Greenbrier


Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house-made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Créme de Violette.


Our signature Old Fashioned, made with Bob Dylan’s Heaven’s Door Bourbon, Madagascar vanilla bean simple syrup and bitters. Served in a pecan smoke-washed snifter over black cherry ice spheres. Garnished with Filthy Black Cherries.


Subtle heat from muddled jalapenos compliments the Tres Agaves Anejo tequila, Cointreau and lime juice. Topped with house-made sour mix. Garnished with smoked sea salt and a jalapeno.


Prohibition may be over, but our love for Gin is not. This cocktail combines McQueen and the Violet Fog Gin with muddled strawberries and cucumber, fresh squeezed lemon juice and ruby red grapefruit juice. Topped with our floral St. Germaine Elderflower foam.


This layered masterpiece combines High West Double Rye, lemon juice, simple syrup and orange marmalade. Topped with our Crockett Foam, made with orange juice, maple syrup and egg whites, this cocktail is both boozy and sweet. Garnished with a smoking sprig of fresh rosemary.


We start with the sweet flavor of Lambrusco grapes in Cavicchioli 1928 Rose Spumante, and add bursting passionfruit edible pearls and passionfruit juice.


Chef’s own garden vegetable Bloody Mary puree, Jeptha Creed Hot Pepper & Garlic Vodka,
lemon pepper bitters, fresh citrus juice and a smoked sea salt rim. Includes moonshine pickles and bleu cheese-stuffed olives.


The Pirate Lafitte himself would enjoy this twist on the famous French cocktail. We’ve replaced the whiskey with Bumbu rum (notes of banana, vanilla and caramel), and added coconut oil-washed Campari, sweet vermouth and banana jam. Garnished with star anise.


“Don’t bother with churches, government buildings or city squares. If you want to know about a
culture, spend a night in its bars.” – Ernest Hemingway
A nod to the original Papa Doble, hand-shaken with Blue Chair Bay White Rum, Luxardo Maraschino Liqueur, lime juice, ruby red grapefruit juice and simple syrup. Garnished with a dehydrated citrus wheel.


The cocktail that evolves as it melts, this includes Clyde May’s apple-finished whiskey, dark brown sugar simple syrup, and a sprinkle of nutmeg. We float a large apple cider cube which will change the flavor as it melts! Garnished with star anise and a caramel sauce rim.


Our mixologist teamed up with Heaven’s Door to create the perfect bourbon/rye barrel with our custom Heaven’s Door Highway 61 Greenbrier Blend. This smooth and peppery blend is then infused in-house with cinnamon sticks, Korean Chili Flake, and our very own Madagascar vanilla bean syrup to create a one-of-a-kind cinnamon whiskey.


Utilizing the original recipe for the Sazerac house in New Orleans, this cocktail contains chilled Sazerac Rye, simple syrup, and lemon zest in an Herbsaint-washed glass.

Draft Beer at The Greenbrier

Mammoth White Ale
Mama’s Little Yella Pils
Michelob Ultra
Yee Haw Dunkel
Two Rotating IPA Selections
Two Rotating Seasonal Selections

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food-borne illness, especially if
you have certain medical conditions.

*A 15% LBD tax and the sales tax will be included on the final bill.

The Greenbrier - A Food & Spirit Outpost