BAKED MEATBALLS

Hand-rolled ground steak trim, ricotta cheese & fresh herbs, baked in Espagnole sauce. House rustic bread.

STEAK TARTARE

Minced Prime beef tenderloin, capers, red onion, roasted garlic, egg yolk, extra virgin olive oil & rustic bread.

BACON & EGGS

Deviled eggs, house-cured bacon.

STEAK TRIM FAJITAS*

Grilled dry-aged steak trim, sauteed peppers & onions with grilled corn & jalapeno salsa. Creme fraiche & warm tortillas.

STEAK TRIM BURGER*

10 oz. grilled steak trim grind served on a hand-made roll.
Served with pommes frites.

CRAB CAKE

Pan-seared lump crab meat, Duke’s mayonnaise, brown mustard, mirepoix & cracker crumbs.

*If you have food allergies, please ask our management staff for
assistance with the menu. We cannot 100% guarantee that fried items
are completely gluten free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.

OUT OF HIBERNATION

Buffalo Trace Bourbon, Giffard Créme de Mire, 1821 Lavender & Grapefruit Bitters, simple syrup, lemon juice & egg white. Topped with an edible black bear decal.

SUMMER SUNSET

Strawberry infused Wheatley Vodka, peach cordial, St. Germaine, simple syrup, lemon juice and pink sparkling edible cocktail glitter. Topped with a crushed cube made with Butterfly Pea Flower extract.

PASSION FRUIT SPARKLER

Cavicchioli 1928 Rose Spumante with bursting passion fruit edible pearls.

FRESCA VIDA

Ketel One Botanicals Grapefruit & Rose Vodka, ruby red grapefruit juice and Sprite with a sugared rim

LYDIA

Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Creme de Violet.

DYLAN

Our signature Old Fashioned, made with Bob Dylan’s Heaven’s Door Bourbon, vanilla bean simple syrup, and bitters. Served in an oak and pecan smoke-washed snifter over black cherry ice spheres. Garnished with Filthy Black Cherries.

SMITH

Subtle heat from muddled jalapeños compliments the Tres Agaves Añejo tequila, Cointreau, and lime juice. Topped with scratch-made sour mix and garnished with smoked sea salt.

VOLSTEAD

Prohibition may be over, but our love for Gin is not. This cocktail combines McQueen and the Violet Fog with muddled strawberries, cucumbers, fresh squeezed lemon juice, and ruby red grapefruit juice. Topped with our floral St. Germaine foam.

CROCKETT

This layered masterpiece combines High West Double Rye, lemon juice, and simple syrup. Topped with our Crockett Foam, made with orange juice, maple syrup, and egg whites, this cocktail is both boozy and sweet. Garnished with a smoking sprig of fresh rosemary.

BURRO JALISCO

This concoction will give your taste buds a kick with Blue Nectar Silver Tequila, Ancho Reyes Ancho Chile Liqueur, Cointreau, fresh lime juice and ginger beer. Served in a cayenne pepper and sugar-rimmed copper mug.

RED KING

Our Winter Sangria made with red wine, locally-made King’s Family Straight Bourbon, rosemary-thyme-sage simple syrup, Amaro and lemon juice. Both herbal, sweet and fit for a King.

GARDEN MARY

Chef’s own garden vegetable Bloody Mary puree, Wheatley Vodka, lemon pepper bitters and fresh citrus juice. Includes moonshine pickles and bleu cheese-stuffed olives.

LAFITTE’S BOULEVARDIER

The Pirate Lafitte himself would enjoy this twist on the famous French cocktail. We’ve replaced the whiskey with Bumbu rum (notes of banana, vanilla and caramel), and added coconut oil-washed Campari, sweet vermouth and banana jam. Garnished with star anise.

HEMINGWAY DAIQUIRI

Don’t bother with churches, government buildings or city squares. If you want to know about a culture, spend a night in its bars.” – Ernest Hemingway A nod to the original Papa Doble, hand-shaken with Blue Chair Bay White Run, Luxardo Maraschino Liqueur, lime juice, ruby red grapefruit juice and simple syrup. Garnished with a dehydrated grapefruit wheel.

SAZERAC

Sazerac Rye, Herbsaint, Simple Syrup, Lemon Zest

OLD FASHIONED

Buffalo Trace, Orange Bitters, Black Cherries

AVIATION

Castle & Key Gin, Black Cherries, Creme de Violette, Lime

MOSCOW

Wheatley Vodka, Lime Juice, Ginger Beer 

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.
**A 15% LBD tax and the sales taxes will be included on the final bill.