BACON AND EGGS
Deviled eggs, house-cured bacon.
BAKED SPINACH DIP
Fresh baby spinach, imported artichokes, queso cotija & ricotta salata. Served with fried corn chips.
Cheese Board
Chef’s choice of artisanal cheeses, house-pickled vegetables & fresh rustic bread.
Shrimp Romesco
Large gulf shrimp sauteed in roasted sweet red peppers, tomatoes & garlic. Fresh rustic bread.
Salmon Tartare*
House cured wild caught salmon mixed with fresh dill, shallots and capers. Deviled yolk and house cured spicy slaw. House bread.
Bang Island Mussels (Maine)*
Large “rope raised” freshwater mussels steamed in lemon, white wine & garlic. Fresh rustic bread.
Baked Meatballs*
Hand rolled ground steak trim, ricotta cheese & fresh herbs, baked in espagnole sauce.
Steak Salad*
Grilled steak trim, chopped baby iceberg, English cucumbers, heirloom tomatoes, red onion, confit fingerling potatoes, chopped egg and Danish bleu cheese. Choose your dressing.
Sirloin Fajitas*
Grilled dry-aged sirloin, sauted peppers and onions with grilled corn and jalapeno salsa. Creme fraiche and warm tortillas.
Fish & Chips
Fried Delta catfish, pommes frites (Really good French fries), remoulade & malt vinegar.
Greenbrier Hot
Deep fried Judy’s Farm chicken breast tossed in Lydia’s ghost pepper sauce with Jim Ogle’s pickles on a house-made roll. Served with pommes frites.
Cheddar Burger*
Meyer’s ground beef, sharp Wisconsin Cheddar, heirloom tomatoes, lettuce & red onion. House-made roll & pommes frites.
Mushroom Burger*
Meyer’s ground beef, king oyster mushrooms & soft Brie cheese. House-made roll & pommes frites.
Prime Rib Sammy*
Slow cooked prime beef on a house-made roll, creamy horseradish, red onion, heirloom tomato & lettuce. Au jus & pommes frites.
Salmon*
Char-grilled, wild-caught Scottish salmon, corn & tomato caprese. One Side.
Pan Seared Chicken Breast
Judy’s Farm airline chicken with blood orange demi-glace, garlic & fresh herbs. One side.
Dry-aged Top Sirloin*
10 ounce dry-aged center cut, upper two thirds Angus, cracked pepper & Himalayan salt.
*If you have food allergies, please ask our management staff for
assistance with the menu. We cannot 100% guarantee that fried items
are completely gluten free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.
LYDIA
Wheatley vodka, lemon juice, lavender simple syrup. Served
in a martini glass rimmed with lavender-infused sugar,
garnished with a créme de violette soaked lemon wheel.
DYLAN
Bob Dylan’s Heaven’s Door Whiskey, smoked pecan bitters,
vanilla sumple syrup. Served in an oak an pecan smoke washed
snifter, garnished with filthy black cherries.
SMITH
Don Julio Anejo, Cointreau, lime juice, raw jalapenos
Volstead
Hendrick’s Gin, splashed with cucumber, strawberry, lemon and ruby red
grapefruit juices. Served in a short cocktail glass on the rocks. Topped with
St. Germaine foam* and garnished with a strawberry & cucumber wheel.
Crockett
Bulleit Rye, maple syrup, orange marmalade, lemon & orange juice,
simple syrup, egg white*. Served shaken and layered on the rocks in
a snifter, garnished with a smoking, charred rosemary sprig.
MANHATTAN
Hudson Bourbon, Sweet Vermouth, Bitters
OLD FASHIONED
Buffalo Trace, Orange Bitters, Black Cherries
Aviation
Castle & Key Gin, Black Cherries, Crème de Violette, Lime
moscow
Russian Standard, Lime Juice, Ginger Beer
Jalisco
Blue Nectar Silver Tequila, Cointreau, Lime Juice,
Ancho Reyes, Ginger Beer, Cayenne-Sugar Rim
NASSAU
Cruzan Black Strap Rum, Lime Juice, Ginger Beer
yamazaki
Suntory Toki Whiskey, Lime Juice, Green Tea,
Black Chery Syrup, Ginger Beer
bardstown
Basil Hayden, Local Honey, Lime Juice, Ginger Beer
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.
**A 15% LBD tax and the sales taxes will be included on the final bill.
