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Bar Menu
Bar Menu

BAKED SPINACH DIP

Fresh baby spinach, imported artichokes, queso cotija & ricotta salata. Served with warm pita.

CHEESE BOARD

Chef’s choice of artisanal cheeses. Gifts from the kitchen.

BAKED MEATBALLS

Hand rolled ground steak trim, ricotta cheese & fresh herbs, baked in espagnole sauce. House rustic bread.

STUFFED SHRIMP

Domestic Gulf Shrimp, lump crab meat, herbs & panko crumbs. Baked in lemon caper butter.

FRIED PICKLED OKRA

Cornmeal, Dunkel beer batter. Stone ground mustard dipping sauce.

JAMBALAYA

Bell peppers, okra, onion, San Marzano tomatoes, beef, shrimp, Arborio.

STEAK TRIM FAJITAS*

Grilled dry-aged steak trim, sauteed peppers & onions with grilled corn & jalapeno salsa. Créme fraiche & warm tortillas.

STEAK TRIM BURGER*

10 oz. grilled steak trim grind served on a hand-made roll.
Served with pommes frites.

LOGIE’S HOAGIE

House-made sourdough hoagie, filled with grilied steak trim, house-pickled peppers and onions. Served with stoneground mustard and Mornay sauce. One side.

*If you have food allergies, please ask our management staff for
assistance with the menu. We cannot 100% guarantee that fried items
are completely gluten free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.

Bar Menu
Bar Menu

LYDIA

Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house-made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Créme de Violette.

DYLAN

Our signature Old Fashioned, made with Bob Dylan’s Heaven’s Door Bourbon, Madagascar vanilla bean simple syrup and bitters. Served in a pecan smoke-washed snifter over black cherry ice spheres. Garnished with Filthy Black Cherries.

SMITH

Subtle heat from muddled jalapenos compliments the Tres Agaves Anejo tequila, Cointreau and lime juice. Topped with house-made sour mix. Garnished with smoked sea salt and a jalapeno.

VOLSTEAD

Prohibition may be over, but our love for Gin is not. This cocktail combines McQueen and the Violet Fog Gin with muddled strawberries and cucumber, fresh squeezed lemon juice and ruby red grapefruit juice. Topped with our floral St. Germaine Elderflower foam.

CROCKETT

This layered masterpiece combines High West Double Rye, lemon juice, simple syrup and orange marmalade. Topped with our Crockett Foam, made with orange juice, maple syrup and egg whites, this cocktail is both boozy and sweet. Garnished with a smoking sprig of fresh rosemary.

PASSION FRUIT SPARKLER

We start with the sweet flavor of Lambrusco grapes in Cavicchioli 1928 Rose Spumante, and add bursting passionfruit edible pearls and passionfruit juice.

GARDEN MARY

Chef’s own garden vegetable Bloody Mary puree, Jeptha Creed Hot Pepper & Garlic Vodka,
lemon pepper bitters, fresh citrus juice and a smoked sea salt rim. Includes moonshine pickles and bleu cheese-stuffed olives.

LAFITTE’S BOULEVARDIER

The Pirate Lafitte himself would enjoy this twist on the famous French cocktail. We’ve replaced the whiskey with Bumbu rum (notes of banana, vanilla and caramel), and added coconut oil-washed Campari, sweet vermouth and banana jam. Garnished with star anise.

HEMINGWAY DAIQUIRI

“Don’t bother with churches, government buildings or city squares. If you want to know about a
culture, spend a night in its bars.” – Ernest Hemingway
A nod to the original Papa Doble, hand-shaken with Blue Chair Bay White Rum, Luxardo Maraschino Liqueur, lime juice, ruby red grapefruit juice and simple syrup. Garnished with a dehydrated citrus wheel.

CARAMEL APPLE PIE OLD FASHIONED

The cocktail that evolves as it melts, this includes Clyde May’s apple-finished whiskey, dark brown sugar simple syrup, and a sprinkle of nutmeg. We float a large apple cider cube which will change the flavor as it melts! Garnished with star anise and a caramel sauce rim.

BRIER FIRE

Our mixologist teamed up with Heaven’s Door to create the perfect bourbon/rye barrel with our custom Heaven’s Door Highway 61 Greenbrier Blend. This smooth and peppery blend is then infused in-house with cinnamon sticks, Korean Chili Flake, and our very own Madagascar vanilla bean syrup to create a one-of-a-kind cinnamon whiskey.

SAZERAC

Utilizing the original recipe for the Sazerac house in New Orleans, this cocktail contains chilled Sazerac Rye, simple syrup, and lemon zest in an Herbsaint-washed glass.

– HOUSE WINE –

Bonanza, California Cabernet 9/36
The Show, California Cabernet 11/44
Conquista, Argentina Malbec 10/40
Drumheller, Columbia Valley Merlot 8/32
Arius, California Pinot Noir 10/40
Elouan, Oregon Pinot Noir 12/48
Klinker Brick Brickmason, California Red Blend 12/48
Michael David Petite Petit, Lodi Sirah 12/48
Cavit Roscato, Rosso, Italy Sweet Red 9/36
Matchbook Estate, California Chardonnay 8/32
Raeburn, Russian River Valley, CA Chardonnay 11/44
Three French Hens, France Sauvignon Blanc 8/32
Kings Ridge, Williamette Vallery, Oregon Pinot Gris 8/32
Santa Christina, Italy Pinot Grigio 12/48
Chateau Ste. Michelle, Washington Riesling 8/32
Nashville Urban Winery, Tennessee Rosé 8/32
Cielo dal 1908, Italy Prosecco 8/32
Cavicchioli 1928 Sparkling Rose, Italy Spumante 10/40

– WINE BY THE BOTTLE –

(The following wines are half-price every Thursday night)

Red    
Michael David Inkblot, Lodi Cabernet Franc 74
Caymus, Napa Valley, 2018 – Liter Cabernet 120
Coppola Director’s Cut, Sonoma Cabernet 68
Cuttings, Napa Valley Cabernet 72
Faust, Napa Valley Cabernet 97
Gordo Monastrell, Yecla, Spain Cabernet 44
Marques De Casa Concha, Chile Cabernet 58
Odette Adaptation, Napa Valley, 2016 Cabernet 105
Quilt, Napa Valley Cabernet 54
Michael David Rapture, Lodi Cabernet 82
Substance, Columbia Valley Cabernet 40
Orin Swift Abstract, California Red Blend 79
Caymus-Suisun, California Red Blend 66
Conundrum, California Red Blend 52
Stolpman Para Maria, Santa Barbara Red Blend 52
Unshackled, California Red Blend 56
Belle Glos Clark & Telephone, California Pinot Noir 64
Mer Soliel, Napa Valley Pinot Noir 45
Emmolo, Napa Valley Merlot 52
Stags’ Leap, Napa Valley Merlot 57
Dry Creek Sonoma Heritage, California Zinfandel 54
Michael David Earthquake, Lodi Zinfandel 54
Michael David Lust, Lodi Zinfandel 98
Belle Wine Cellars, Sierra Foothills Syrah 45
White    
Frank Family Carneros, Napa-Carneros Chardonay 64
Elouan, Oregon Chardonay 52
Novellum, France Chardonay 38
Wente Estate Grown, California Chardonay 40
Rodney Strong Charlotte’s Home, Sonoma Sauvignon Blanc 62
Conundrum, California White Blend 52
Terlan, Italy Pinot Grigio 680
Boundary Breaks, New York Riesling 48
Sparkling    
Gloria Ferrer, Blanc de Noirs NV, Carneros Sparkling Wine 48
Perrier-Jouët, Champagne Brut Belle Epoque, France Champagne 10
Pol Roger, Champagne Brut, France Champagne 90
Cavicchioli 1928 Sparkling Rose, Italy Spumante 40
Cielo dal 1908, Italy Prosecco 32
Riondo Spage Nero, Italy Prosecco 41

– LYDIA’S CELLAR RESERVES –

(The following wines are not featured on half-price wine night)

Caymus Vineyards Special Selection, 2015 Cabernet 195
Chimney Rock, Stags’ Leap District, 2015 Cabernet 114
Cliff Lede, Stags’ Leap District, 2017 Cabernet 105
Opus One, Napa Valley, 2016 Cabernet 335
Opus One, Napa Valley, 2017 Cabernet 305
Overture by Opus One, Napa Valley Cabernet 148
Phelps Insignia, Napa Valley, 2015 Cabernet 242
Phelps Insignia, Napa Valley, 2016 Cabernet 260
PlumbJack Estate, Napa Valley, 2016 Cabernet 162
Robert Mondavi Reserve, Napa Valley, 2015 Cabernet 183
Silver Oak, Alexander Valley, 2016 Cabernet 110

– BOURBON & WHISKEY –

1792 Bottled in Bond 11
Angel’s Envy 12
Angel’s Envy Cellar Collections 47
Basil Hayden 10
Belle Meade, Tennessee 9
Belle Meade Cask, Tennessee 11
Belle Meade Cask XO, Tennessee 11
Blade & Bow 9
Bowman Brothers Small Batch 10
Buffalo Trace 8
Buffalo Trace Bourbon Cream 7
Bulleit 9
Calumet Farm Small Batch 9
Chattanooga 91, Tennessee 10
Chattanooga 111, Tennessee 12
Crown Royal 11
Colonel E.H. Taylor Small Batch 11
Four Roses Single Barrel, Cask Strength 10
Garrison Brothers 13
George Remus 9
George Dickel, Bottled in Bond, Tennesee: Rated #1 2019 10
Heaven’s Door Double Barrel, Tennessee 10
Heaven’s Door, Tennessee 10
Heaven’s Door Highway 61 Greenbrier Blend 13
Henry McKenna 10 Year 9
High West Bourbon American Prairie 8
High West Whiskey Yippee Ki-Yay 14
Isaac Bowman Port Finish 11
Jack Daniel’s Single Barrel, Tennesee 12
Jack Daniel’s #7, Tennessee 9
Jameson Irish Whiskey, Caskmates IPA 10
Jameson Irish Whiskey 9
Jefferson’s Reserve Bourbon 10
Jefferson’s Ocean Voyage 21 18
Jeptha Creed 10
Jim Beam 8
Jim Beam Black 10
King’s Family Blended Whiskey, Pigeon Forge 8
King’s Family Bourbon, Pigeon Forge 10
King’s Family Wheated, Pigeon Forge 9
Larceny 9
Maker’s Mark 9
Maker’s Mark 46 11
Michter’s Bourbon 12
Michter’s Unblended American Whiskey 12
Noah’s Mill 12
Old Forrester 1920 Prohibition Style 13
Old Tub Unfiltered 10
Ole Smoky Straight Whiskey, Gatlinburg 9
Pinhook Bourbon 9
Pinhook Cask 10
PostModern Single Barrel, Knoxville 8
Remus Volstead Reserve 14 Year 12
Rogue Dead Guy Whiskey 10
Russell’s Reserve 10 Year 11
Rowan’s Creek 9
Smoke Wagon Straight Bourbon 8
Smoke Wagon Small Batch Straight Bourbon 9
Smoke Wagon Uncut Unfiltered Bourbon 14
Stranahan’s Diamond Peak 12
Suntory Toki, Japan 11
Sweetens Cove 22
Tennessee Bourbon – H. Clark 11
Weller 90 8
Weller Antique 107 11
Willett Pot Still Reserve 11
Widow Jane 10 Year 14
Woodford Reserve 9
Woodford Reserve Double Oaked 14 

– RYE –

Basil Hayden Caribbean Rye 13
Basil Hayden Dark Rye 11
Bulleit Rye 10
High West Bourye 13
High West Double Rye 8
Heaven’s Door Rye 12
King’s Family Rye, Pigeon Forge 10
Kings Family Ryeconic 12
Pendleton Canadian Rye 12 Year 10
Pinhook Rye 10
Rossville Union Straight Rye 8
Rossville Union Rye Barrel Proof 10
Sazerac Rye 6 Year 9
Whistlepig 10 Year Rye 10
Whistlepig Old World Cask Finish Rye 12 Year 14
Whistlepig Piggy Back 6 Year 8
Willett Rye 10

– ALLOCATED BOURBON, WHISKEY & RYE –

Angel’s Envy Rye 12
Basil Hayden Rye 10 Year 14
Blanton’s 12
Booker’s Boston Batch 2020-02 16
Booker’s Little Book Chapter 4 22
Caribou Crossing Canadian Whiskey by Sazerac 16
Colonel EH Taylor Single Barrel 24
Cream of Kentucky 12.3 13
Elmer T. Lee 25
Eagle Hare 10 Year 12
Eagle Hare 17 Year 45
Four Roses Small Batch Select 14
George T. Stagg 27
Heaven’s Door Reserve 10 Year 16
Kentucky Owl Confiscated 16
Knob Creek 15 Year 17
Michter’s Single Barrel 10 Year 14
Old Rip Van Winkle 10 Year 55
Van Winkle Special Reserve 12 Year 69
Pappy Van Winkle 15 Year 125
Pappy Van Winkle 20 Year 165
Pappy Van Winkle 23 Year 195
Parker’s Heritage 8 Year Rye 14
Rock Hill Farms 24
Thomas E. Handy Sazerac 35
Weller 12 18
Weller Full Proof 21
WhistlePig Estate Oak Rye 15 Year 20
Woodford Malt 12
Woodford Wheat 10

*Allocated items are seasonal and subject to vendor availability.

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.
**A 15% LBD tax and the sales taxes will be included on the final bill.

The Greenbrier - A Food & Spirit Outpost