

BAKED SPINACH DIP
Fresh baby spinach, imported artichokes, queso cotija & ricotta salata. Served with warm pita.
CHEESE BOARD
Chef’s choice of artisanal cheeses. Gifts from the kitchen.
BAKED MEATBALLS
Hand rolled ground steak trim, ricotta cheese & fresh herbs, baked in espagnole sauce. House rustic bread.
STUFFED SHRIMP
Domestic Gulf Shrimp, lump crab meat, herbs & panko crumbs. Baked in lemon caper butter.
FRIED PICKLED OKRA
Cornmeal, Dunkel beer batter. Stone ground mustard dipping sauce.
JAMBALAYA
Bell peppers, okra, onion, San Marzano tomatoes, beef, shrimp, Arborio.
STEAK TRIM FAJITAS*
Grilled dry-aged steak trim, sauteed peppers & onions with grilled corn & jalapeno salsa. Créme fraiche & warm tortillas.
STEAK TRIM BURGER*
10 oz. grilled steak trim grind served on a hand-made roll.
Served with pommes frites.
LOGIE’S HOAGIE
House-made sourdough hoagie, filled with grilied steak trim, house-pickled peppers and onions. Served with stoneground mustard and Mornay sauce. One side.
*If you have food allergies, please ask our management staff for
assistance with the menu. We cannot 100% guarantee that fried items
are completely gluten free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.


LYDIA
Named after the spirit of Greenbrier, this ethereal martini blends Wheatley Vodka with fresh squeezed lemon juice and house-made lavender simple syrup. Garnished with a lavender-infused sugar rim and a lemon wheel soaked in Créme de Violette.
DYLAN
Our signature Old Fashioned, made with Bob Dylan’s Heaven’s Door Bourbon, Madagascar vanilla bean simple syrup and bitters. Served in a pecan smoke-washed snifter over black cherry ice spheres. Garnished with Filthy Black Cherries.
SMITH
Subtle heat from muddled jalapenos compliments the Tres Agaves Anejo tequila, Cointreau and lime juice. Topped with house-made sour mix. Garnished with smoked sea salt and a jalapeno.
VOLSTEAD
Prohibition may be over, but our love for Gin is not. This cocktail combines McQueen and the Violet Fog Gin with muddled strawberries and cucumber, fresh squeezed lemon juice and ruby red grapefruit juice. Topped with our floral St. Germaine Elderflower foam.
CROCKETT
This layered masterpiece combines High West Double Rye, lemon juice, simple syrup and orange marmalade. Topped with our Crockett Foam, made with orange juice, maple syrup and egg whites, this cocktail is both boozy and sweet. Garnished with a smoking sprig of fresh rosemary.
PASSION FRUIT SPARKLER
We start with the sweet flavor of Lambrusco grapes in Cavicchioli 1928 Rose Spumante, and add bursting passionfruit edible pearls and passionfruit juice.
GARDEN MARY
Chef’s own garden vegetable Bloody Mary puree, Jeptha Creed Hot Pepper & Garlic Vodka,
lemon pepper bitters, fresh citrus juice and a smoked sea salt rim. Includes moonshine pickles and bleu cheese-stuffed olives.
LAFITTE’S BOULEVARDIER
The Pirate Lafitte himself would enjoy this twist on the famous French cocktail. We’ve replaced the whiskey with Bumbu rum (notes of banana, vanilla and caramel), and added coconut oil-washed Campari, sweet vermouth and banana jam. Garnished with star anise.
HEMINGWAY DAIQUIRI
“Don’t bother with churches, government buildings or city squares. If you want to know about a
culture, spend a night in its bars.” – Ernest Hemingway
A nod to the original Papa Doble, hand-shaken with Blue Chair Bay White Rum, Luxardo Maraschino Liqueur, lime juice, ruby red grapefruit juice and simple syrup. Garnished with a dehydrated citrus wheel.
CARAMEL APPLE PIE OLD FASHIONED
The cocktail that evolves as it melts, this includes Clyde May’s apple-finished whiskey, dark brown sugar simple syrup, and a sprinkle of nutmeg. We float a large apple cider cube which will change the flavor as it melts! Garnished with star anise and a caramel sauce rim.
BRIER FIRE
Our mixologist teamed up with Heaven’s Door to create the perfect bourbon/rye barrel with our custom Heaven’s Door Highway 61 Greenbrier Blend. This smooth and peppery blend is then infused in-house with cinnamon sticks, Korean Chili Flake, and our very own Madagascar vanilla bean syrup to create a one-of-a-kind cinnamon whiskey.
SAZERAC
Utilizing the original recipe for the Sazerac house in New Orleans, this cocktail contains chilled Sazerac Rye, simple syrup, and lemon zest in an Herbsaint-washed glass.
– HOUSE WINE –
Bonanza, California | Cabernet | 9/36 |
The Show, California | Cabernet | 11/44 |
Conquista, Argentina | Malbec | 10/40 |
Drumheller, Columbia Valley | Merlot | 8/32 |
Arius, California | Pinot Noir | 10/40 |
Elouan, Oregon | Pinot Noir | 12/48 |
Klinker Brick Brickmason, California | Red Blend | 12/48 |
Michael David Petite Petit, Lodi | Sirah | 12/48 |
Cavit Roscato, Rosso, Italy | Sweet Red | 9/36 |
Matchbook Estate, California | Chardonnay | 8/32 |
Raeburn, Russian River Valley, CA | Chardonnay | 11/44 |
Three French Hens, France | Sauvignon Blanc | 8/32 |
Kings Ridge, Williamette Vallery, Oregon | Pinot Gris | 8/32 |
Santa Christina, Italy | Pinot Grigio | 12/48 |
Chateau Ste. Michelle, Washington | Riesling | 8/32 |
Nashville Urban Winery, Tennessee | Rosé | 8/32 |
Cielo dal 1908, Italy | Prosecco | 8/32 |
Cavicchioli 1928 Sparkling Rose, Italy | Spumante | 10/40 |
– WINE BY THE BOTTLE –
(The following wines are half-price every Thursday night)
Red | ||
Michael David Inkblot, Lodi | Cabernet Franc | 74 |
Caymus, Napa Valley, 2018 – Liter | Cabernet | 120 |
Coppola Director’s Cut, Sonoma | Cabernet | 68 |
Cuttings, Napa Valley | Cabernet | 72 |
Faust, Napa Valley | Cabernet | 97 |
Gordo Monastrell, Yecla, Spain | Cabernet | 44 |
Marques De Casa Concha, Chile | Cabernet | 58 |
Odette Adaptation, Napa Valley, 2016 | Cabernet | 105 |
Quilt, Napa Valley | Cabernet | 54 |
Michael David Rapture, Lodi | Cabernet | 82 |
Substance, Columbia Valley | Cabernet | 40 |
Orin Swift Abstract, California | Red Blend | 79 |
Caymus-Suisun, California | Red Blend | 66 |
Conundrum, California | Red Blend | 52 |
Stolpman Para Maria, Santa Barbara | Red Blend | 52 |
Unshackled, California | Red Blend | 56 |
Belle Glos Clark & Telephone, California | Pinot Noir | 64 |
Mer Soliel, Napa Valley | Pinot Noir | 45 |
Emmolo, Napa Valley | Merlot | 52 |
Stags’ Leap, Napa Valley | Merlot | 57 |
Dry Creek Sonoma Heritage, California | Zinfandel | 54 |
Michael David Earthquake, Lodi | Zinfandel | 54 |
Michael David Lust, Lodi | Zinfandel | 98 |
Belle Wine Cellars, Sierra Foothills | Syrah | 45 |
White | ||
Frank Family Carneros, Napa-Carneros | Chardonay | 64 |
Elouan, Oregon | Chardonay | 52 |
Novellum, France | Chardonay | 38 |
Wente Estate Grown, California | Chardonay | 40 |
Rodney Strong Charlotte’s Home, Sonoma | Sauvignon Blanc | 62 |
Conundrum, California | White Blend | 52 |
Terlan, Italy | Pinot Grigio | 680 |
Boundary Breaks, New York | Riesling | 48 |
Sparkling | ||
Gloria Ferrer, Blanc de Noirs NV, Carneros | Sparkling Wine | 48 |
Perrier-Jouët, Champagne Brut Belle Epoque, France | Champagne | 10 |
Pol Roger, Champagne Brut, France | Champagne | 90 |
Cavicchioli 1928 Sparkling Rose, Italy | Spumante | 40 |
Cielo dal 1908, Italy | Prosecco | 32 |
Riondo Spage Nero, Italy | Prosecco | 41 |
– LYDIA’S CELLAR RESERVES –
(The following wines are not featured on half-price wine night)
Caymus Vineyards Special Selection, 2015 | Cabernet | 195 |
Chimney Rock, Stags’ Leap District, 2015 | Cabernet | 114 |
Cliff Lede, Stags’ Leap District, 2017 | Cabernet | 105 |
Opus One, Napa Valley, 2016 | Cabernet | 335 |
Opus One, Napa Valley, 2017 | Cabernet | 305 |
Overture by Opus One, Napa Valley | Cabernet | 148 |
Phelps Insignia, Napa Valley, 2015 | Cabernet | 242 |
Phelps Insignia, Napa Valley, 2016 | Cabernet | 260 |
PlumbJack Estate, Napa Valley, 2016 | Cabernet | 162 |
Robert Mondavi Reserve, Napa Valley, 2015 | Cabernet | 183 |
Silver Oak, Alexander Valley, 2016 | Cabernet | 110 |
– BOURBON & WHISKEY –
1792 Bottled in Bond | 11 |
Angel’s Envy | 12 |
Angel’s Envy Cellar Collections | 47 |
Basil Hayden | 10 |
Belle Meade, Tennessee | 9 |
Belle Meade Cask, Tennessee | 11 |
Belle Meade Cask XO, Tennessee | 11 |
Blade & Bow | 9 |
Bowman Brothers Small Batch | 10 |
Buffalo Trace | 8 |
Buffalo Trace Bourbon Cream | 7 |
Bulleit | 9 |
Calumet Farm Small Batch | 9 |
Chattanooga 91, Tennessee | 10 |
Chattanooga 111, Tennessee | 12 |
Crown Royal | 11 |
Colonel E.H. Taylor Small Batch | 11 |
Four Roses Single Barrel, Cask Strength | 10 |
Garrison Brothers | 13 |
George Remus | 9 |
George Dickel, Bottled in Bond, Tennesee: Rated #1 2019 | 10 |
Heaven’s Door Double Barrel, Tennessee | 10 |
Heaven’s Door, Tennessee | 10 |
Heaven’s Door Highway 61 Greenbrier Blend | 13 |
Henry McKenna 10 Year | 9 |
High West Bourbon American Prairie | 8 |
High West Whiskey Yippee Ki-Yay | 14 |
Isaac Bowman Port Finish | 11 |
Jack Daniel’s Single Barrel, Tennesee | 12 |
Jack Daniel’s #7, Tennessee | 9 |
Jameson Irish Whiskey, Caskmates IPA | 10 |
Jameson Irish Whiskey | 9 |
Jefferson’s Reserve Bourbon | 10 |
Jefferson’s Ocean Voyage 21 | 18 |
Jeptha Creed | 10 |
Jim Beam | 8 |
Jim Beam Black | 10 |
King’s Family Blended Whiskey, Pigeon Forge | 8 |
King’s Family Bourbon, Pigeon Forge | 10 |
King’s Family Wheated, Pigeon Forge | 9 |
Larceny | 9 |
Maker’s Mark | 9 |
Maker’s Mark 46 | 11 |
Michter’s Bourbon | 12 |
Michter’s Unblended American Whiskey | 12 |
Noah’s Mill | 12 |
Old Forrester 1920 Prohibition Style | 13 |
Old Tub Unfiltered | 10 |
Ole Smoky Straight Whiskey, Gatlinburg | 9 |
Pinhook Bourbon | 9 |
Pinhook Cask | 10 |
PostModern Single Barrel, Knoxville | 8 |
Remus Volstead Reserve 14 Year | 12 |
Rogue Dead Guy Whiskey | 10 |
Russell’s Reserve 10 Year | 11 |
Rowan’s Creek | 9 |
Smoke Wagon Straight Bourbon | 8 |
Smoke Wagon Small Batch Straight Bourbon | 9 |
Smoke Wagon Uncut Unfiltered Bourbon | 14 |
Stranahan’s Diamond Peak | 12 |
Suntory Toki, Japan | 11 |
Sweetens Cove | 22 |
Tennessee Bourbon – H. Clark | 11 |
Weller 90 | 8 |
Weller Antique 107 | 11 |
Willett Pot Still Reserve | 11 |
Widow Jane 10 Year | 14 |
Woodford Reserve | 9 |
Woodford Reserve Double Oaked | 14 |
– RYE –
Basil Hayden Caribbean Rye | 13 |
Basil Hayden Dark Rye | 11 |
Bulleit Rye | 10 |
High West Bourye | 13 |
High West Double Rye | 8 |
Heaven’s Door Rye | 12 |
King’s Family Rye, Pigeon Forge | 10 |
Kings Family Ryeconic | 12 |
Pendleton Canadian Rye 12 Year | 10 |
Pinhook Rye | 10 |
Rossville Union Straight Rye | 8 |
Rossville Union Rye Barrel Proof | 10 |
Sazerac Rye 6 Year | 9 |
Whistlepig 10 Year Rye | 10 |
Whistlepig Old World Cask Finish Rye 12 Year | 14 |
Whistlepig Piggy Back 6 Year | 8 |
Willett Rye | 10 |
– ALLOCATED BOURBON, WHISKEY & RYE –
Angel’s Envy Rye | 12 |
Basil Hayden Rye 10 Year | 14 |
Blanton’s | 12 |
Booker’s Boston Batch 2020-02 | 16 |
Booker’s Little Book Chapter 4 | 22 |
Caribou Crossing Canadian Whiskey by Sazerac | 16 |
Colonel EH Taylor Single Barrel | 24 |
Cream of Kentucky 12.3 | 13 |
Elmer T. Lee | 25 |
Eagle Hare 10 Year | 12 |
Eagle Hare 17 Year | 45 |
Four Roses Small Batch Select | 14 |
George T. Stagg | 27 |
Heaven’s Door Reserve 10 Year | 16 |
Kentucky Owl Confiscated | 16 |
Knob Creek 15 Year | 17 |
Michter’s Single Barrel 10 Year | 14 |
Old Rip Van Winkle 10 Year | 55 |
Van Winkle Special Reserve 12 Year | 69 |
Pappy Van Winkle 15 Year | 125 |
Pappy Van Winkle 20 Year | 165 |
Pappy Van Winkle 23 Year | 195 |
Parker’s Heritage 8 Year Rye | 14 |
Rock Hill Farms | 24 |
Thomas E. Handy Sazerac | 35 |
Weller 12 | 18 |
Weller Full Proof | 21 |
WhistlePig Estate Oak Rye 15 Year | 20 |
Woodford Malt | 12 |
Woodford Wheat | 10 |
*Allocated items are seasonal and subject to vendor availability.
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.
**A 15% LBD tax and the sales taxes will be included on the final bill.