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Deviled eggs, house-cured bacon.


Fresh baby spinach, imported artichokes, queso cotija & ricotta salata. Served with fried corn chips.

Cheese Board

Chef’s choice of artisanal cheeses, house-pickled vegetables & fresh rustic bread.

Shrimp Cocktail

Butter poached large gulf coast shrimp, preserved lemon & caper berry cocktail sauce.

Salmon Tartare**

House cured wild caught salmon mixed with fresh dill, shallots and capers. Deviled yolk and house cured spicy slaw. House bread.

Fried Green Tomatoes

Sous-vide green tomatoes fried in seasoned cornmeal, Stilton cheese & warm apple sauce.

Oyster Flight**

Daily sourced oysters. Raw, broiled & baked.

Baked Meatballs**

Hand rolled ground steak trim, ricotta cheese & fresh herbs, baked in espagnole sauce.

Steak Salad**

Grilled steak trim, chopped baby iceberg, English cucumbers, heirloom tomatoes, red onion, confit fingerling potatoes, chopped egg and Danish bleu cheese. Choose your dressing.

Sirloin Fajitas**

Grilled dry-aged sirloin, sauted peppers and onions with grilled corn and jalapeno salsa. Cream fraiche and warm tortillas.

Fish and Chips

Fried Delta catfish, pommes frites (Really good French fries), remoulade & malt vinegar.

Greenbrier Hot

Deep fried Judy’s farm chicken breast tossed in Lydia’s ghost pepper sauce with Jim Ogle’s pickles. Served on a hand-made roll and really good fries.

Cheddar Burger**

Meyer’s ground beef, sharp Wisconsin Cheddar, heirloom tomatoes, lettuce & red onion. House-made roll & pommes frites.

Mushroom Burger**

Meyer’s ground beef, king oyster mushrooms & soft Brie cheese. House-made roll & pommes frites.

Prime Rib Sammy**

Slow cooked prime beef on a house-made roll, creamy horseradish, red onion, heirloom tomato & lettuce. Au jus & pommes frites.


Char-grilled, wild-caught Scottish salmon, corn & tomato caprese. One Side.

Pan Seared Chicken Breast

Judy’s Farm airline chicken with blood orange demi-glace, garlic & fresh herbs. One side.

Dry-aged Top Sirloin**

Center-cut upper two thirds Angus beef. Cracked pepper & Himalayan salt.

*If you have food allergies, please ask our management staff for
assistance with the menu. We cannot 100% guarantee that fried items
are completely gluten free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.


Wheatley vodka, lemon juice, lavender simple syrup. Served
in a martini glass rimmed with lavender-infused sugar,
garnished with a créme de violette soaked lemon wheel.


Bob Dylan’s Heaven’s Door Whiskey, smoked pecan bitters,
vanilla sumple syrup. Served in an oak an pecan smoke washed
snifter, garnished with filthy black cherries.


Don Julio Anejo, Cointreau, lime juice, raw jalapenos


Hendrick’s Gin, splashed with cucumber, strawberry, lemon and ruby red
grapefruit juices. Served in a short cocktail glass on the rocks. Topped with
St. Germaine foam* and garnished with a strawberry & cucumber wheel.


Bulleit Rye, maple syrup, orange marmalade, lemon & orange juice,
simple syrup, egg white*. Served shaken and layered on the rocks in
a snifter, garnished with a smoking, charred rosemary sprig.


Hudson Bourbon, Sweet Vermouth, Bitters


Buffalo Trace, Orange Bitters, Black Cherries


Castle & Key Gin, Black Cherries, Crème de Violette, Lime


Russian Standard, Lime Juice, Ginger Beer


Blue Nectar Silver Tequila, Cointreau, Lime Juice,
Ancho Reyes, Ginger Beer, Cayenne-Sugar Rim


Cruzan Black Strap Rum, Lime Juice, Ginger Beer


Suntory Toki Whiskey, Lime Juice, Green Tea,
Black Chery Syrup, Ginger Beer


Basil Hayden, Local Honey, Lime Juice, Ginger Beer

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness, especially if
you have certain medical conditions.
**A 15% LBD tax and the sales taxes will be included on the final bill.

The Greenbrier - A Food & Spirit Outpost