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Starter

Begin your meal with one of these excellent choices.

BAKED SPINACH DIP

Fresh Baby Spinach,
Imported Artichokes,
Queso Cotija & Ricotta Salata.
Served with Fried Corn Chips.

CHEESE BOARD

Chef’s Choice of Artisanal Cheeses,
House-Pickled Vegetables
& Fresh Rustic Bread.

BAKED MEATBALLS

Hand Rolled Ground Steak Trim,
Ricotta Cheese & Fresh Herbs,
Baked in Espagnole Sauce.

FRIED GREEN TOMATOES

Sous-vide green tomatoes
fried in seasoned cornmeal,
Stilton cheese & warm apple sauce.

OYSTER FLIGHT*

Penn Cove Oysters & Chef’s Choice.

BAKED MEATBALLS

Hand-rolled ground steak trim,
ricotta cheese & fresh herbs,
baked in espagnole sauce.

Main

Served with a chopped salad or
daily soup and one side

PAN SEARED CHICKEN BREAST

Sous-vide airline chicken
with blood orange juice,
garlic and fresh herbs.

DAY-BOAT SCALLOPS

Pan-seared in
clarified butter &
meyer lemon juice.

DUCK BREAST

Sous-vide Walter Farms
duck breast seared
with demi-glace.

PRIME RIB OF BEEF*

Slightly smoked boneless beef rib,
horseradish & pan jus.

SALMON

Char-grilled, wild-caught
Scottish salmon, corn &
tomato caprese.

Puttanesca

Fresh pappardelle pasta,
heirloom tomatoes, olives,
capers & roasted garlic.
Served with your choice of
grilled chicken or shrimp.

Steaks & Chops

Served with a side and choice of salad.

NEW YORK STRIP*

14 ounce Dry- Aged,
Beef Short Loin, Cracked Pepper
& Himalayan Salt

FILET OF BEEF*

Wet-Aged Center Cut, Cracked
Pepper & Himalayan Salt

RIBEYE*

16 ounce Dry-Aged,
Bone-In, Cracked Pepper
& Himalayan Salt

COWBOY RIBEYE*
– for two –

34 ounce Dry-Aged,
Frenched Bone, Cracked Pepper &
Himalayan Salt

PORK CHOP

16 ounce Dry-Aged,
Bone-In, Sous-Vide Pork Chop.
Mornay Sauce & French Fried Onions.

LAMB*

Domestic Rack of Lamb,
Horseradish Demi Glace
& Fresh Mint

Add-Ons

Herbed Butter, Foie Gras, Wild Mushrooms, Stilton Cheese

Baked Idaho or Sweet Potato
Three Cheese Pasta
Potatoes Gratin
Baby Carrots
Hand-Cut Pommes Frites
Asparagus

Grilled Vegetables
Herb-Smashed Potatoes
Grilled Sweet Corn
Chopped Salad
Wedge Salad

All menu items are subject to change.

*If you have food allergies, please ask our management staff for assistance with the menu.
We cannot 100% guarantee that fried items are completely gluten-free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Greenbrier - A Food & Spirit Outpost