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Starter

Begin your meal with one of these excellent choices.

SEAFOOD SPINACH DIP

Bay scallops, shrimp, lump crabmeat,
Spinach & artichokes baked in
Fontina cheese. Warm pita.

CHEESE BOARD

House-made Pimento cheese,
Grilled Bone Marrow, Jim’s Pickles,
Local Sorghum & artisan Bread.

OYSTER FLIGHT*

Penn Cove Oysters, Kale Gratin &
Brown Butter, Green Curry
& Tomato-Bacon Relish.

TABLE-SIDE CEASER*

Organic Romaine, Olive Oil Poached
Anchovies, Pasteurized Yolk,
German Mustard, Shaved Parmesan
& Warm Croutons.

MUSHROOM BROTH

Foraged Mushrooms, Bone Broth,
Coconut Milk, Thyme &
Housemade Risotto.

Main

Served with a chopped salad or soup de’ jur

OVEN ROASTED CORNISH HEN

Six-hour Sous Vide Springer Mt. Game hen,
creamed potatoes and smoked garlic butter. 

DIVERS SCALLOPS

Pan seared, Geechee Boy grits,
Smoked sausage, preserved tomatoes
And BBQ hollandaise. 

SEARED DUCK BREAST

Four-hour Sous-Vide Walter Farm Duck Breast,
Fingerling potatoes, pork belly and
candied blackberries. 

PAN FRIED RABBIT

Four-hour Sous Vide Springer Mt. Rabbit,
Potato cake, cream Fraiche
And French Beans.

LOBSTER RAVIOLI

Whole Maine Lobster, house-made pasta,
Mascarpone cheese and white white
Butter sauce.

GRILLED HALIBUT

Wild Caught, lemon Fumet and
Charred Napa Cabbage.

Dry Aged Steaks & Chops

Served with one side and choice of salad.

NEW YORK STRIP*

Bay scallops, shrimp, lump crabmeat,
Spinach & artichokes baked in
Fontina cheese. Warm pita.

RIBEYE*

House-made Pimento cheese,
Grilled Bone Marrow, Jim’s Pickles,
Local Sorghum & Artisan Bread.

PORTER HOUSE*

Penn Cove Oysters, Kale Gratin &
Brown Butter, Green Curry
& Tomato-Bacon Relish.

FILET OF BEEF*

Bay scallops, shrimps, lump crabmeat,
Spinach & artichokes baked in
Fontina Cheese. Warm pita.

PORK CHOP

House-made Pimento cheese,
Grilled Bone Marrow, Jim’s Pickles,
Local Sorghum & Artisan Bread.

RACK OF LAMB*

Penn Cove Oysters, Kale Gratin &
Brown Butter, Green Curry
& Tomato-Bacon Relish.

Add-On

Main Lobster Tail, Grilled Freshwater Prawns, Wild Mushrooms, Stilton Cheese, Herbed Butter

– a la carte –

Hand-cut Pommes Frites
Truffle Mac & Cheese
Crispy Cauliflower Fondue
Yukon Gold Puree
Grilled Vegetable Kabob
Grilled Colossal Asparagus
Baked Potato
Sweet Potato
Sweet Potato Gratin
Chopped Salad
Wedge Salad

– drinks –

Soda Pop
(From the coca-cola co.)
Iced Tea
Coffee
Hot Tea
2% milk

All menu items are subject to change.

*If you have food allergies, please ask our management staff for assistance with the menu.
We cannot 100% guarantee that fried items are completely gluten-free.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

The Greenbrier - A Food & Spirit Outpost